Colorful Pearls

Overview

Now is the season for fresh corn. If you don’t eat it, you will have to wait another year. My family loves to eat all kinds of mixed vegetables, which are rich in nutrients and suitable for all ages. Use corn with diced cucumbers, peas, pearl balls, and diced carrots. When fried like this, the bright colors on the plate will make you feel better? Not only does it look good, it also tastes better!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn
• dice cucumber
• glutinous rice and pearl balls
• pea grains
• starch water
• sugar
• diced carrots

Ingredients

Steps

1. 1 Knead the balls with glutinous rice flour and dough in advance, or you can buy ready-made balls

   

2. 2 Prepare other ingredients

   

3. 3 Use the pointed end of the scissors to scoop out the corn kernels one by one

   

4. 4 Blanch the corn in the pot for 3 minutes in advance

   

5. 5 Cut the carrots into evenly sized dices

   

6. 6 Dice cucumber

   

7. 7 After cutting, blanch it in a pot of boiling water

   

8. 8 Add 3 tablespoons of starch to half a bowl of water to make starch water

   

9. 9 Boil water in a pot, add pearl balls and cook until cooked. Drain into cold water to prevent them from sticking together

   

10. 10 Pour a little oil into a hot pan, heat until 60% hot, add in diced vegetables and stir-fry

    

11. 11 Add 1 tablespoon of salt and 2 tablespoons of sugar and stir-fry

    

12. 12 Add the glutinous rice balls and stir-fry for half a minute, then add starch water to thicken it until it becomes smooth