Corn cake

Overview

How to cook Corn cake at home

Tags

• staple food
• home cooking
• cornmeal
• flour
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix flour, cornmeal, sugar, yeast, and warm water.

   

3. 3 Knead into a uniform dough.

   

4. 4 Put the dough into a container and wrap it in a plastic wrap.

   

5. 5 Let it grow until doubled in size.

   

6. 6 Put the risen dough into the container.

   

7. 7 Put water in the pot, put it on the drawer, and bring the water to a boil.

   

8. 8 Put the dough into the container and steam over high heat for 25 minutes.

   

9. 9 Steamed.