Thousand-leaf Lotus

Overview

How to cook Thousand-leaf Lotus at home

Tags

• cold dishes
• home cooking
• chiba
• cucumber
• msg
• strawberry
• sugar
• salt
• waterlogged juice

Ingredients

Steps

1. 1 Prepare the raw materials phyllo leaves and cucumbers

   

2. 2 Cut the phyllo leaves into long strips and fold them in half. Cut them into filaments at the folded position but do not cut them to the end (do not cut them into sections). After cutting, roll them up from one side and place the cut into filaments upwards into a flower shape

   

3. 3 Cut the phyllo leaves into long strips of 6-7 cm, fold into triangles and cut off the excess

   

4. 4 Cut the cucumber into thin slices

   

5. 5 The centipede flowers are ready and placed on the plate

   

6. 6 The lotus lace made from Chiba is placed on the plate one by one

   

7. 7 Cucumber slices are placed outside Chiba and decorated with strawberries

   

8. 8 Add waterlogged juice, sugar, salt and MSG into the sauce and mix well

   

9. 9 Pour the prepared sauce evenly over the phyllo leaves and enjoy the deliciousness

   

10. 10 The mellow aroma of Chiba leaves people with endless aftertaste

    

11. 11 A simple life is the happiest