Anchovy shrimp

Overview

The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...

Tags

• snacks
• seafood
• old man
• western food
• autumn recipes
• lunch
• banquet
• bread crumbs
• coriander
• egg
• fried powder
• prawns
• shrimp crackers
• pepper

Ingredients

Steps

1. 1 Remove the shells from the prawns, leaving the tails on, and cut the backs of the prawns to remove the devein

   

2. 2 Wash and dry for a while

   

3. 3 The sweet potato powder I used, you can choose fried powder

   

4. 4 Bread crumbs

   

5. 5 The shrimp crackers look better if you choose a lower color

   

6. 6 Egg liquid

   

7. 7 Heat the oil for 7 minutes and fry first

   

8. 8 The shrimps are first coated in egg wash to ensure they are fresh and tender without losing moisture

   

9. 9 Then coat it with fried powder

   

10. 10 Coat it with egg wash again

    

11. 11 Finally, wrap it in bread crumbs, remember to wrap it evenly

    

12. 12 Put in the pan, heat 70% of the oil and fry slowly

    

13. 13 Fry them one by one and place them on the plate

    

14. 14 Put the shrimp chips and fried shrimps on top and sprinkle a little pepper and that's it. [Of course, you don't need to use pepper if you don't like pepper.] Finally, choose your favorite dipping sauce according to your taste