Blueberry Yam

Overview

Eating more yams is good for your health, but how to eat them well? It would be more delicious this way.

For yam, choose thick and crispy yam. Personally, I don’t like to eat noodles with piles of yam.
Cut into strips and can be cut into various shapes as desired, as long as it is easy to taste.
Blanch the yam in the pot, don't take too long.
After blanching, take it out and let it cool.
Control the moisture, put it in the refrigerator for a while, add blueberry jam and it’s ready. Isn’t it very simple?