Taro and Sago Dew

Overview

How to cook Taro and Sago Dew at home

Tags

• dessert
• afternoon tea
• sago
• taro
• white sugar
• milk

Ingredients

Steps

1. 1 Peel and dice the taro.

   

2. 2 Soak sago in warm water for ten minutes.

   

3. 3 Bring to a boil over low heat, stirring and cooking until the white core of the sago remains.

   

4. 4 Remove and rinse with cold water.

   

5. 5 Blanch the taro kernels, remove and drain.

   

6. 6 The next step is to cook it in one pot: Pour sago, taro kernels and milk into the pot and cook over low heat until fine bubbles appear on the edge. Add sugar to taste before serving.