Smoked ham pizza

Overview

The Harbin smoked ham given by a friend has never been used. Because I don't like the smell of smoke, I keep it in the refrigerator to cool down. I didn't have dinner today, I got off work very late, and I didn't have much ingredients, so I took out the smoked ham that was enjoying the cool weather and started cooking.

Tags

• baking
• pizza
• butter
• flour
• ma su
• mushroom
• onions
• smoked ham
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the water, salt, flour, yeast, and sugar in the bread barrel in sequence and knead it into a dough, then add butter.

   

2. 2 While you're kneading the dough, prepare the pizza ingredients and slice the smoked ham.

   

3. 3 Slice mushrooms and shred onions and set aside.

   

4. 4 Slice cheese and set aside.

   

5. 5 Let the dough ferment 2.5 times in size, deflate it, shape it, and use a fork to make many holes in the dough for deflation. Let ferment for another 20 minutes.

   

6. 6 Spread a layer of tomato sauce and top with mushrooms and onions.

   

7. 7 Spread the mozzarella.

   

8. 8 Put it in the oven, my oven temperature is on the high side, so 210 degrees, 15-20 minutes.

   

9. 9 It comes out delicious.

   

10. 10 I gave my son a slice and he said his mouth was watering.