Homemade honey red beans
Overview
Homemade honey beans~~~~Red beans can nourish blood and nourish the skin. Made into honey beans, you can add them to yogurt, porridge, make cakes, bread, and steamed buns. You can eat them anytime.
Tags
Ingredients
Steps
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Select the red beans, wash them, and soak them in water overnight.
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Put water in a pot and boil, blanch for two minutes and drain, then add an appropriate amount of water (to cover a finger). Add rock sugar and bring to a boil.
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After 10 minutes, turn off the heat, simmer for half an hour, then turn on the heat and simmer for 5 minutes, turn off the heat and simmer for another half hour. Add sugar for the last time and repeat about 4 times.
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Slowly simmer over low heat to drain away the water. The beans stewed in this way will not rot.
