Coconut biscuits

Overview

How to cook Coconut biscuits at home

Tags

• baking
• snacks
• butter
• egg
• low gluten flour
• white sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Prepare materials. Beat eggs into egg liquid.

   

2. 2 After the butter is softened, add sugar.

   

3. 3 Stir evenly.

   

4. 4 Add egg liquid.

   

5. 5 Stir until completely combined.

   

6. 6 Enter the milk.

   

7. 7 Stir evenly.

   

8. 8 Add sifted flour and shredded coconut.

   

9. 9 Mix evenly with a spatula.

   

10. 10 Take a little dough with your hands and roll it into a ball, flatten it and place it on the oil paper.

    

11. 11 Preheat the oven in advance, put it in the middle layer at 175 degrees, and bake for about 18 minutes.