In just a few simple steps, the dumpling skin turns into a layer cake

In just a few simple steps, the dumpling skin turns into a layer cake

Overview

Every time after a delicious dumpling meal, there will always be some unused dumpling wrappers left. In a few simple steps, the dumpling wrappers can be transformed into delicious scallion pancakes

Tags

Ingredients

Steps

  1. Prepare the leftover wonton wrappers from the previous meal, chopped chives, a little salt, a brush, and an appropriate amount of peanut oil

    In just a few simple steps, the dumpling skin turns into a layer cake step 1

  2. Lay the dumpling wrappers flat, brush with oil and sprinkle evenly with chopped chives

    In just a few simple steps, the dumpling skin turns into a layer cake step 2

  3. Stack the dumpling wrappers sprinkled with chives in groups of four and roll them flat with a rolling pin

    In just a few simple steps, the dumpling skin turns into a layer cake step 3

  4. Put in a pan, apply a little oil and fry until golden brown on both sides

    In just a few simple steps, the dumpling skin turns into a layer cake step 4

  5. Scallion pancake rolled with shredded seaweed, salty and crispy, you can eat four pancakes in one sitting

    In just a few simple steps, the dumpling skin turns into a layer cake step 5