Grilled Beef Beef Enoki Mushrooms
Overview
At ten o'clock on Saturday night, after dinner, the young master showed up and wanted to eat meat. There were freshly bought beef and enoki mushrooms in the refrigerator. Between the beef with enoki mushrooms in sour soup and the roasted beef with enoki mushrooms, the young master chose the latter. Although the smell of the oven is not as strong as that of charcoal fire, the aroma filled the house in the middle of the night. It was very satisfying, so I would like to share the recipe with you.
Tags
Ingredients
Steps
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Remove the roots of the enoki mushrooms, wash them and prepare the fattened beef.
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Unroll the fat beef roll and roll up the enoki mushrooms.
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Roll into rolls.
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Use a skewer to make it easier to flip over and place in the oven.
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Bake at 180°C for 10 minutes, then turn over and bake for another 10 minutes.
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Sprinkle some salt to add flavor and then sprinkle with barbecue seasonings.
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Raise the temperature to 220°C and grill the front and back, then sprinkle with barbecue ingredients.
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Bake until sizzling and oily.
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Delicious and fragrant.
