Delicious Spinach Pancakes

Overview

Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Ingredients 1: Flour (add appropriate amount of salt and pepper powder to the flour)
Ingredient 2: Spinach.
Pour spinach in boiling water to remove the oxalic acid in the spinach.
Chop the blanched spinach into a food processor and add appropriate amount of milk and yeast.
broken.
Pour the chopped spinach into the prepared flour and add two eggs.
Knead the dough and ferment it.
Let it grow until doubled in size.
Knead the fermented dough repeatedly to release the air.
Divide the kneaded dough into small pieces as needed.
Shape one of them into a long thin strip.
Brush a layer of oil on top.
Roll up,
Use a rolling pin to roll it out thinly.
Add a little oil to the pan.
Put in the cake base and fry slowly over low heat.
Fry one side until golden and fry the other side.
It’s out of the pot.