Milk-flavored wheat cake
Overview
Jianmailao is one of the snacks in the Chaoshan area. The unique texture of coarse whole wheat flour that gets better and better as you chew it, combined with the sweetness of winter melon, the fragrance of white sesame seeds, and the golden and crispy skin, form a healthy, delicious and nutritious street snack suitable for all ages. For today's wheat cake, I used milk instead of the water I usually use. It has a light milky aroma, and also adds some nutrients. It has reduced the amount of sugar, is less sweet, and is more palatable. If you like sweeter cones, please add more sugar. This snack is very suitable for making a snack for children when they wake up from a nap or come back from school. It is simple, quick, delicious and nutritious. Served with sweet Kung Fu tea, your children will be satisfied. This amount can make 4 pieces of wheat cake with a diameter of about 15cm. The amount of milk will be added according to the situation. If you like it softer, add more milk, if you like it drier, add less
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Ingredients
Steps
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Chop some winter melon into small pieces, add some fried white sesame seeds, mix well and set aside
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Weigh the whole wheat flour, pour in the milk and mix well
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Pour in sugar and mix well
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The mixed whole wheat batter is in a fluid state
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Add a little oil to the pot, heat it and then turn to medium-low heat
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Scoop in a spoonful of batter, flatten it into a round shape, then grab a handful of winter melon and white sesame seeds and place it in the middle of the batter
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Fry until the edges of the batter are solidified and golden, then turn over
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Fry both sides until golden brown, then use a spatula to move it to one side and drain the oil against the edge of the pan. Add another spoonful of batter into the pan and fry. Fry all the wheat cakes in turn, drain the oil, and serve on a plate
