Braised pork trotters

Overview

I started paying attention to the food world a few years ago, but recently I discovered that it is very convenient to upload recipes and share them with foodies using your mobile phone. The technological age is so powerful. Braised pork trotters is just a home-cooked dish. There is nothing fancy about it, but it is enjoyable to eat.

Tags

• hot dishes
• chicken essence
• dried chili pepper
• garlic
• golden orchid ointment
• homemade cooking wine
• old soy sauce
• pig's trotters
• rock sugar
• rose fermented bean curd
• star anise
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Saute ginger and garlic until fragrant. The amount of garlic used is one whole head. By the way, my wok is showing its face. Although it is old and old, it is still the best to use for home cooking.

   

2. 2 Add the blanched pig's trotters and stir-fry for a while to remove the fishy smell of the pig's trotters.

   

3. 3 Then comes the crucial step. After drying the pig's trotters, pour in the homemade cooking wine and stir-fry while the fire is on. By this time, the room was already filled with the aroma of wine.

   

4. 4 Pour in the sauce mixed with rose bean curd, golden orchid ointment, dark soy sauce, and pepper and stir-fry, then add dried chili peppers and star anise.

   

5. 5 Add hot water and bring to a boil, then simmer. Finally, add salted chicken essence to reduce the juice and you are done.

   

6. 6 The degree of softness and saltiness depends on personal preference. If you have time, simmering it in a wok over low heat is the most delicious.