Carrot, Corn and Pork Ribs Soup

Overview

Carrot, corn and ribs soup can improve immunity. Spring is the season when colds are common. If you feel like your nose is runny, cook it quickly. Carrots also have protein, crude fiber, etc. Carrots are also known as ginseng. The vitamins in corn can stimulate gastrointestinal motility, smooth the skin, and delay the occurrence of wrinkles. It tastes sweet and delicious, and I must eat it once a month.

Tags

• soups
• corn
• spare ribs
• vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Peel and cut carrots into pieces, wash and cut corn into sections

   

2. 2 Peel and slice ginger

   

3. 3 Pour the bones through water first, then add water and boil them together with the bones. There may be some white bubbles left after boiling. Pick it up and discard it. Cook for 10 minutes. Add the carrots and corn. Because I like softer carrots and harder ones, you can add them 10 minutes before turning off the heat.

   

4. 4 Cook slowly for 1 hour, add 2 drops of vinegar, add salt and turn off the heat.