Oyster braised
Overview
How to cook Oyster braised at home
Tags
Ingredients
Steps
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Clean the oysters and put them into a bowl.
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Wash and chop the chives.
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Put oyster meat, chopped green onion and sweet potato starch into a bowl, and beat in two eggs.
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Add a little salt to taste and mix well until there is no dry powder.
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Heat oil in a pan and pour in the stirred potato starch liquid.
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After frying until one side is set, flip over and continue frying until golden brown.
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Finished product.