Italian Grilled Longli Fish#Rourouchu

Overview

Hello everyone~~I am Rourou Chef! First of all, I wish you all a happy Double Ninth Festival~~ Today I will teach you a dish——Roasted Italian Fish! ! Boneless, crispy on the outside and tender on the inside! It’s delicious~~~~ I hope you all like it! ! !

Tags

• hot dishes
• oven dishes
• children
• italian food
• autumn recipes
• lunch
• famous dishes
• butter
• dragon fish
• lemon
• rosemary
• thyme
• parsley leaves
• salt

Ingredients

Steps

1. 1 Ingredients display: Longli fish fillet, 1 lemon, 1 butter, 5g salt, 3g rosemary, 2g parsley leaves, 2g thyme, 2g.

   

2. 2 Wash the Longli fish and apply salt on both sides.

   

3. 3 Then apply butter on the surface. The butter must be softened at room temperature in advance~~

   

4. 4 Then sprinkle the parsley leaves, thyme and rosemary over the surface and drizzle with lemon juice.

   

5. 5 Place the fish meat on the tin foil, then wrap the fish with the tin foil.

   

6. 6 Preheat the oven to 230 degrees.

   

7. 7 Put it in the oven and bake at 230 degrees for 20 minutes.

   

8. 8 It’s in the oven, open the tin foil and take a look~~

   

9. 9 The finished product is out, it’s beautiful! ! Sprinkle lemon zest on top of the fish.

   

10. 10 Here’s another one~~The fragrance is overwhelming!