Mung bean milk

Overview

It seems that all soymilk machines have a separate mung bean milk function. From our old-fashioned soymilk machine to today's various grain rice paste soymilk machines, at least within the scope of sight, there is a function key for mung bean milk. Why is this? What is so special about mung beans that the soymilk machine needs to have a separate channel for them? Mung beans are sweet in taste and cold in nature. It is said to be able to thicken the intestines and stomach, moisturize the skin, and harmonize the five internal organs and the spleen and stomach. It is often used to clear away heat and relieve summer heat. Use a soymilk machine to make mung bean milk. After filtering, it will be mung bean soup. Drink it even with the residue and it will be a bowl of mung bean paste. You can enjoy it as you like.

Tags

• dessert
• drinks
• old man
• afternoon tea
• summer recipes
• mung beans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain mung beans

   

3. 3 Pour into the beating bucket of soymilk machine

   

4. 4 Add water and soak overnight

   

5. 5 The next day, install the machine head

   

6. 6 Activate the mung bean milk function

   

7. 7 Beating finished

   

8. 8 Pour out and drink