Stir-fried potato slices with spicy pepper

Overview

How to cook Stir-fried potato slices with spicy pepper at home

Tags

• hot dishes
• home cooking
• cooking wine
• hot pepper
• light soy sauce
• onion, ginger, garlic and pepper oil
• potatoes
• white sugar

Ingredients

Steps

1. 1 Wash two small potatoes, wash the green pepper, peel the potatoes and cut into slices, soak in water to remove excess starch, remove the stems of the green pepper and cut into pieces.

   

2. 2 Heat the oil in a pot, drain the potato slices and add them to the pot to fry until translucent.

   

3. 3 Add green pepper pieces and fry until raw.

   

4. 4 Pour in light soy sauce, cooking wine, and sugar and stir well.

   

5. 5 Pour it into a bowl and serve it with rice. It goes very well with rice.