Carrot thick egg roast

Carrot thick egg roast

Overview

My husband has been on a business trip for two weeks. He works overtime until very late every day. He can only say a few words in the video and then quickly goes to bed. Every time I asked him when he would be back, my husband would sigh because he didn’t know exactly when he would be back. When I am alone, I want to research and develop new recipes so that my husband can eat dishes cooked by himself when he comes back. Yesterday, I posted my breakfast in the circle of friends. Many friends asked me how to make thick egg pancakes. In fact, thick egg pancakes are made by rolling multiple egg pancakes into a roll. The method is very simple. The main reason for doing this is because my husband doesn’t like to eat hard-boiled eggs, but he doesn’t consume enough protein, so I tried my best to help him consume more high-quality protein, and eggs are one of them. Made into steamed eggs, thick egg pancakes, egg pancakes, etc., Mr. always has to finish them. Nowadays, people's tastes are getting higher and higher, and people can't help but admire the innovations in food. There are countless introductions and recipes for thick egg yaki on the Internet: Japanese thick egg yaki, cheese thick egg yaki, two-color thick egg yaki, chive thick egg yaki, etc. You can add whatever you like. Today, Chef Dong will demonstrate how to bake carrots with thick eggs. A nutritious and delicious breakfast can be easily prepared in just a few minutes!

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Ingredients

Steps

  1. Have all materials ready

    Carrot thick egg roast step 1

  2. Crack the eggs into a bowl and stir in one direction with chopsticks

    Carrot thick egg roast step 2

  3. Carrots cut diagonally into thin slices

    Carrot thick egg roast step 3

  4. Cut the carrot slices into thin strips

    Carrot thick egg roast step 4

  5. Then cut the filaments into small particles

    Carrot thick egg roast step 5

  6. Put into the egg liquid, add appropriate amount of salt, stir evenly

    Carrot thick egg roast step 6

  7. Heat the pan and apply a thin layer of oil with a brush

    Carrot thick egg roast step 7

  8. Pour in an appropriate amount of egg liquid, and when it is half solid, roll it up from one side

    Carrot thick egg roast step 8

  9. After rolling it up, push it to one side and brush with a thin layer of oil

    Carrot thick egg roast step 9

  10. Pour in an appropriate amount of egg liquid, shake the pan, and use chopsticks to gently lift the previously rolled egg roll so that the egg liquid flows into the bottom of the egg roll

    Carrot thick egg roast step 10

  11. When the egg liquid is half solid, roll it back

    Carrot thick egg roast step 11

  12. Repeat this until the egg liquid is used up

    Carrot thick egg roast step 12

  13. Place the rolled egg rolls on the chopping board and cut out the width you like with a knife

    Carrot thick egg roast step 13

  14. Just put it on the plate

    Carrot thick egg roast step 14