Fried leek and thick egg

Overview

A very quick breakfast snack.

Tags

• staple food
• home cooking
• chives
• egg
• salt

Ingredients

Steps

1. 1 Crack in the eggs and pick out the white flakes;

   

2. 2 Wash the leeks and cut into small pieces;

   

3. 3 Beat the eggs, add a little salt, add the leek segments and mix well;

   

4. 4 Brush the pan with a little vegetable oil, pour about a spoonful of egg liquid, shake the pan to spread the egg liquid;

   

5. 5 When the egg liquid solidifies slightly, use a wooden spatula to roll it up along one side;

   

6. 6 Pour in an appropriate amount of egg liquid again, shake the pot, and spread the egg liquid;

   

7. 7 When the egg liquid solidifies slightly, use a wooden spatula to roll it up in the opposite direction;

   

8. 8 Repeat the above steps to spread out all the egg liquid;

   

9. 9 Cut into pieces and serve on a plate.