Honey bean steamed buns

Overview

A very convenient and quick breakfast. The purchased honey beans can be used as stuffing and mixed with bread to make buns for breakfast.

Tags

• staple food
• home cooking
• flour
• sugar
• yeast
• honey beans
• milk
• salt

Ingredients

Steps

1. 1 Add the yeast to the warm milk to melt and let it sit for 5 minutes. Later, add the flour mixed with sugar and salt to form a dough

   

2. 2 Cover with plastic wrap and ferment until twice the original size. After fermentation is complete, press out the air and continue to knead, roll into long strips, divide into equal parts, wrap in honey beans, and roll into balls

   

3. 3 Wrap all the buns by analogy for the first time, brush a layer of corn oil on the steaming plate to prevent sticking, arrange the buns and ferment for 20 minutes

   

4. 4 Bring to a boil over high heat and steam for 15 minutes, then turn off the heat and continue to simmer for 5 minutes before boiling

   

5. 5 The sweet honey red beans are so fragrant and sweet

   

6. 6 Breakfast is served with a bowl of milk and egg cereal. Simple, nutritious and healthy