Homemade roasted chicken legs

Overview

Home-cooked roasted chicken legs are easy and use good ingredients!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• late night snack
• dinner with friends
• autumn recipes
• dinner
• banquet
• chicken legs
• new orleans food
• water

Ingredients

Steps

1. 1 Remove the chicken legs, lift off the chicken skin, and make a few diagonal cuts with a knife to enhance the flavor.

   

2. 2 Pour the barbecue ingredients into a bowl, add appropriate amount of water, and stir evenly.

   

3. 3 Add the prepared chicken legs and, of course, the chicken wings in the same way. Cover and refrigerate overnight.

   

4. 4 Arrange the marinated chicken legs into the baking grid, place a baking sheet lined with tin foil underneath, and place in the middle rack of the preheated oven at 200 degrees for about 30 minutes, turning once in the middle.