Potato shredded pancakes, simple and healthy

Overview

This is the easiest breakfast for me to make, potatoes, salt, oil, a little onion, a fried egg, half a banana

potatoes and a small piece of onion, mainly to increase the flavor. If you don’t like it, you don’t need to add it
Cut into shreds and add onion shreds. If you don’t like cutting, you can use a grater to grate
Add half a spoon and 1/2 teaspoon of salt, you can add it according to your own taste, because I like to use pepper shakers and salt shakers as soon as I sit down, so I make it lighter
Put oil in the pot and fry until both sides are golden brown. Cover the pot when it is first put out of the pot, so that the water vapor will simmer the shredded potatoes quickly. After one side is browned, turn it over. Do not cover the pot at this time, otherwise the newly browned side will become soft and affect the crispy texture
After taking it out of the pot, cut it into 4 pieces. If there is too much oil, cover it with oil-absorbing paper to absorb the oil.