Turn flower

Overview

The buns I made last time were all given away, so I didn’t get to eat them, so I might as well make some more. As I ate the buns, my mind was filled with the beautiful memories...

Tags

• snacks
• egg
• flour
• zanthoxylum bungeanum leaves
• baking soda
• salt

Ingredients

Steps

1. 1 Some materials

   

2. 2 Put the eggs, pepper leaves, salt and baking soda into the flour and add an appropriate amount of cooking oil

   

3. 3 Add a little water to make a dough that is harder than dumpling noodles

   

4. 4 Let the dough rest for 15 to 20 minutes

   

5. 5 Dry the dough into thin sheets, as thick as noodles

   

6. 6 Cut the dough into long strips, fold it in half and cut three times vertically

   

7. 7 Then open

   

8. 8 Pass one end through the space in the middle

   

9. 9 It’s all done

   

10. 10 You can also cut it into small cubes and fry it directly

    

11. 11 Heat the oil. How hot is it? You can just put a small piece of noodles in it and see it bubble up

    

12. 12 Or put the chopsticks in the oil and there will be small bubbles

    

13. 13 Just put the turnips in and fry until you want the color