Mashed Potato Burrito

Overview

How to cook Mashed Potato Burrito at home

Mix the dough with warm water, knead it into a dough, and let it rest for one hour. When making noodles, use an electric pressure cooker to cook two potatoes, peel them, and press them into mashed potatoes for later use.
Add a little soybean oil to the pan, add mashed potatoes and miso and stir-fry.
Pour water into the mashed potatoes, add pepper and sugar.
When the juice is almost dry, add chopped green onion and MSG, place on a plate and let cool.
Beat the eggs into egg liquid, pour into a pan and fry into egg pancakes before serving.
Shape the dough into evenly sized cakes.
Roll the dough into a thin pancake and bake it until both sides are golden brown.
Spread egg crust, lettuce and mashed potatoes on top of the pie and roll it up.
It’s time to eat! When giving it to your children, remember to put it in a ziplock bag!