【Stir-fried snow peas】

Overview

To be honest, this is the first time I have eaten snow peas. Every time I thought that snow peas were the kind of peas grown at my mother-in-law’s house. Later, I discovered that there are special snow peas sold in the vegetable market. When I compared the two, there was a big difference. I bought it and gave it a try. Unexpectedly, the whole family was full of praises, especially Xiaobao. When we were waiting for dinner, he finished most of it. The fried snow peas taste crunchy and a little sweet, so delicious!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• king oyster mushroom
• snow peas
• thirteen incense
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut off both ends of the snow peas with scissors, and then remove the old tendons on both sides.

   

2. 2 Boil water in a pot, add snow peas, blanch them quickly and remove immediately.

   

3. 3 In another pot, heat oil and sauté garlic until fragrant.

   

4. 4 Add snow peas and king oyster mushrooms and stir-fry.

   

5. 5 Add salt and stir-fry.

   

6. 6 Add thirteen spices and stir-fry.

   

7. 7 Sprinkle in a small amount of sugar and stir-fry until cooked.

   

8. 8 Serve on a plate.