Lotus root apple soy milk

Overview

I accidentally knocked over the vegetable basket, and a fat lotus root rolled out. The moment I picked it up and put it back in the basket, I suddenly had a flash of inspiration. I have never made lotus root stew, but I have never had lotus root soy milk. However, lotus root soup often turns gray when stewed in lotus root soup. What color will it turn into when added to soy milk? Moreover, lotus root is rich in starch and can be used to make lotus root starch. Will it turn soy milk into a pot of thick paste like lotus root starch? The result is obvious. Such a little lotus root is not enough to turn a large vat of soy milk into paste, but it is enough to turn the soy milk into a light gray color

Tags

• drinks
• maternity
• children
• old man
• breakfast
• apple
• lotus root
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the soybeans

   

3. 3 Add water and soak until thickened

   

4. 4 Pour into soy milk machine

   

5. 5 Wash the apples, remove the core and stems,

   

6. 6 Chop into cubes and pour into soymilk machine

   

7. 7 Wash the lotus root, cut into cubes, and pour into the soymilk machine

   

8. 8 Add water

   

9. 9 The water surface is not lower than the lowest water mark

   

10. 10 Installation head

    

11. 11 Activate the full nutrition function

    

12. 12 Beating finished

    

13. 13 Pour out and drink