Stewed old hen with silk thread root

Stewed old hen with silk thread root

Overview

The old hen stewed with silk thread root has an unforgettable taste, attractive aroma, fresh soup color, not greasy, special fragrance and clearness. It has the effect of eliminating sweetness, aiding digestion, appetizing, and removing liver-fire

Tags

Ingredients

Steps

  1. Wash the silk thread roots and soak them in water for half an hour

    Stewed old hen with silk thread root step 1

  2. Also a little wolfberry and two slices of ginger

    Stewed old hen with silk thread root step 2

  3. Put the thread roots into the bottom of the pot

    Stewed old hen with silk thread root step 3

  4. Put the old hen in again

    Stewed old hen with silk thread root step 4

  5. You also need the water in which the silk thread roots have been soaked. Add an appropriate amount of water,

    Stewed old hen with silk thread root step 5

  6. The taste is unforgettable, the aroma is attractive, the soup is fresh, not greasy, the fragrant and clear old hen stewed with silk thread roots is freshly baked.

    Stewed old hen with silk thread root step 6