Orleans Chicken Wings

Overview

Made with an electric pan, it tastes better than made in the oven, because the skin is fried over high heat, which makes me want it even more

Clean the inside of the wings and make two cuts on both sides
Place Orleans grilled wing ingredients into a bowl
Pour in a little water, mix well, and marinate overnight, turning several times during this period
Preheat the electric baking pan, brush with a thin layer of oil, add the chicken wings, and then quickly fry the surface of the chicken wings over high heat
When the surface is lightly browned, change to medium heat, cover with lid, and fry until completely cooked. I added a few sausages in the middle
After about thirteen minutes, the chicken wings will be fully cooked