Zucchini Egg Pancake

Zucchini Egg Pancake

Overview

The zucchini I bought today is very big. I don’t want to fry it, so I might as well make a simple fried egg pancake. I made a total of 6 pancakes and paired it with a bowl of thick porridge. It was enough for my husband and I to have breakfast.

Tags

Ingredients

Steps

  1. Grate zucchini into shreds

    Zucchini Egg Pancake step 1

  2. Add salt and marinate for a while

    Zucchini Egg Pancake step 2

  3. Pour off the water and break in 2 eggs

    Zucchini Egg Pancake step 3

  4. Mix well

    Zucchini Egg Pancake step 4

  5. Add a little green onion to enhance the flavor

    Zucchini Egg Pancake step 5

  6. Add appropriate amount of flour

    Zucchini Egg Pancake step 6

  7. Stir into batter

    Zucchini Egg Pancake step 7

  8. Pour a little oil into a flat-bottomed non-stick pan and pour an appropriate amount of batter

    Zucchini Egg Pancake step 8

  9. Fry on one side and then flip over

    Zucchini Egg Pancake step 9

  10. Fry both sides till brown and serve

    Zucchini Egg Pancake step 10

  11. Made a total of 6 egg pancakes

    Zucchini Egg Pancake step 11