Snowman Yam

Wash and cook the yam with the skin on, and let cool (steaming the yam with the skin on will make your hands less itchy!)

Use a spoon or a slightly harder tool to mash it bit by bit. Note: it is easier to mash it bit by bit from the beginning. Don’t mash it all at the same time.

Prepare accessories, take out a piece of pounded yam and wrap it with cranberries, date paste, bean paste or your favorite fillings

Wrap the cranberries and knead them into a ball with your hands. Paste the outside with shredded coconut. Use the same method to form a ball, which should be slightly smaller than the first one

Stack two balls together, with the big one at the bottom and the small one at the top. Cut off a quarter of the top of the strawberry and prepare a biscuit. You can also use it if you don’t have a biscuit. I chose small grapes for my eyes, the kind that are not developed. It happened that the tulip grapes I bought that day were so small. If not, use other substitutes, such as sesame seeds or carrots. You can also use other substitutes for the coriander stalks you use

If you have a grinding tool, you can make other shapes. Cranberries are also wrapped in it, and coconut can prevent sticking and enhance the milky flavor

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You can style it as you like, the operation is simple and the nutritional value is high

Overview

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Ingredients

Steps