Squid Spicy Cabbage Hot Pot

Overview

Squid kimchi hotpot made with whitebait soup. Please follow WeChat ID for the recipe of whitebait soup.

Cut the squid in half, remove the internal organs and bones, rub it with coarse salt, peel off the skin, and wash it.
Make a # incision on the inside of the squid, then cut it into 1cm, and cut the legs into about 4~5cm. Finally, stir the squid and squid seasoning together.
Boil 3 cups of water, cut onions into 1cm, and cut green onions and peppers diagonally. Cut the wide kelp placed when making whitebait soup into 0.5cm size, and cut the kimchi into bite-sized pieces.
③Put udon noodles into boiling water and bring to a boil. Boil for another minute. Take it out, rinse with cold water, remove the water and set aside.
Put the ingredients in the pot and pour in the whitebait soup.
Bring to a boil over high heat, then simmer over low heat for 4 to 5 minutes and adjust the seasoning.