Garlic Eggplant

Overview

How to cook Garlic Eggplant at home

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• coriander
• msg
• small eggplant
• garlic
• salt

Ingredients

Steps

1. 1 Wash the small eggplants and remove the stems. It is best to peel off the stems with your hands rather than cutting them with a knife.

   

2. 2 Steam in a steamer until cooked.

   

3. 3 Crush the garlic and put it into a bowl and add a small spoonful of salt, which is the small spoon that comes with the seasoning box.

   

4. 4 Mash the garlic with a rolling pin, add two tablespoons of water and a little MSG and mix well.

   

5. 5 Steam the eggplant for 15 to 20 minutes, until it feels soft when pressed with your hands.

   

6. 6 After the eggplant has cooled, use chopsticks to cut open it. Do not cut it all the way through. Use chopsticks to fry the eggplant meat inside evenly, then stuff a small spoonful of garlic paste into it, and spread the garlic paste evenly.

   

7. 7 Because some people in my family don’t eat coriander, I made some pure garlic ones first. Chop the cilantro and stir into the minced garlic.

   

8. 8 After stuffing the garlic paste, place the eggplants into a crisper. When one layer is full, sprinkle a little salt on it, pat down the next layer and sprinkle salt again.

   

9. 9 Marinate for two hours and it's ready to eat. The longer the better.