Stir-fried pork slices
Overview
When frying the meat, try to choose the meat from the front legs, the meat under the bones like a fan, with a little fat on the top. It will be tender when fried, smooth and delicious
Tags
Ingredients
Steps
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Prepare the required materials and clean them
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Cut the meat into thin slices or square pieces, add soy sauce, starch, and salt and marinate for a while
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Put a little oil in the pot and sauté the minced garlic
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Pour in the cut meat and stir-fry to release the oil. Try to choose meat with a little fat on top, so that it will taste better when fried
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Fry until the oil is released, and it smells so fragrant. If there is a lot of oil, you can use a bowl to scoop out some, it depends on your personal taste
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Add the green onions and stir-fry quickly
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Sprinkle some sugar and serve
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Finished product
