Braised peanuts

Overview

What I’m making today is braised peanuts, which are salty, delicious and easy to make. Now is the time when fresh peanuts are on the market in large quantities. The price is cheap, the peanut kernels are firm, and the taste is great when boiled in salt or braised. .

Tags

• cold dishes
• home cooking
• old man
• late night snack
• autumn recipes
• winter recipes
• fresh peanuts
• brine

Ingredients

Steps

1. 1 Clean fresh peanuts.

   

2. 2 Peel off the shells of the peanuts.

   

3. 3 Put in the brine, bring to a boil over high heat, and simmer over low heat for 15 minutes.

   

4. 4 My family uses an old marinade. If you don’t have it, you can make it yourself. Boil an appropriate amount of water, put all the spices in a pot and bring to a boil. After the water boils, simmer for five minutes before adding the marinated ingredients. The brine ingredients include: ginger, green onions, star anise, cinnamon, bay leaves, grass fruits, peppercorns, cumin, dried chili peppers, salt, rock sugar, light soy sauce, and dark soy sauce.