【Sand tea delicacies】Braised golden pomfret

Overview

I used to think that things made with Shacha sauce are delicious, but I have never made it myself. This time I was lucky enough to try the famous Shacha King, which is sweet, spicy, fresh and fragrant. It can be used for noodles, dipping sauces, stir-fries, and hot pots. This time I decided to try the braised golden pomfret, which is shiny in color and rich in sauce. It goes very well with a bowl of hot white rice.

Tags

• hot dishes
• home cooking
• golden pomfret
• light soy sauce
• old soy sauce
• royal sand tea king
• salt
• water

Ingredients

Steps

1. 1 Wash the golden pomfret, cut into small pieces and marinate with salt for 10 minutes.

   

2. 2 Add the Royal Shacha King and all seasonings to the bowl and mix thoroughly.

   

3. 3 Pour oil into the pan and fry the golden pomfret until golden brown on both sides.

   

4. 4 Pour the prepared sauce into it and simmer over low heat until the sauce thickens.