Stir-fried chicken legs with tomatoes, king oyster mushrooms
Overview
King oyster mushrooms and chicken thighs absorb the tomato juice and taste good. Because the tomatoes will release water after adding salt, there will be a lot of juice, which is quite appetizing when used with rice and noodles!
Tags
Ingredients
Steps
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Remove the bones from the chicken legs and cut into small pieces. Add salt, oil, sugar and light soy sauce to marinate.
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Cut tomatoes into cubes.
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Cut king oyster mushrooms into small pieces.
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Heat the pan and add oil, first add the chicken thighs and stir-fry, then add the tomatoes, stir-fry until the water comes out, then add the king oyster mushrooms. (I have already blanched the king oyster mushrooms before). Fry slowly and add salt.
