Celery Lily
Overview
Everyone must be familiar with cashew nut and celery. I especially like the cashew nut in it. It is crispy and delicious. The dish I made today uses peanuts instead of cashew nuts, and the effect is not bad. You don’t have to pay so much attention when cooking by yourself.
Tags
Ingredients
Steps
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Celery cut into diagonal sections and carrots sliced
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Lily water for hair soaking
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Pour a little oil into the wok and fry the peanuts until cooked.
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Add oil to another pan and stir-fry chopped green onions
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Add celery and carrots and stir-fry
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Fry until it changes color and becomes soft
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Add lily and continue to stir-fry
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Add light soy sauce and salt to taste, stir-fry for a while, then add peanuts
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Quickly stir-fry until evenly coated