Baked Shrimp with Pepper and Salt

Baked Shrimp with Pepper and Salt

Overview

Salt-baked shrimp is easier than braised prawns in oil. It can be eaten hot or cold~

Tags

Ingredients

Steps

  1. Rinse the fresh shrimps with water, remove the shrimp whiskers, insert a toothpick from the second joint, and pick out the shrimp lines.

    Baked Shrimp with Pepper and Salt step 1

  2. Mix pickling salt and Sichuan peppercorns, put 2/3 into a pan without water, and heat over high heat.

    Baked Shrimp with Pepper and Salt step 2

  3. Observe the color of the peppercorns. When the color becomes darker, turn to medium heat and spread a layer of fresh shrimps when you can smell the peppercorns.

    Baked Shrimp with Pepper and Salt step 3

  4. Spread the remaining salt and peppercorns over the shrimp.

    Baked Shrimp with Pepper and Salt step 4

  5. Cover and bake for 3 minutes.

    Baked Shrimp with Pepper and Salt step 5

  6. Then open the lid, turn the shrimp over, and bake for another 2 minutes. Do not cover the lid at this time to allow the water vapor to escape before serving. Don't bake it for too long, otherwise the shrimp will not taste good when it is old~

    Baked Shrimp with Pepper and Salt step 6