"Autumn Nourishes Yin and Moisturizes Lungs" Cantonese Style Honey Grilled Barbecued Pork

Overview

Barbecued pork is one of the specialties of Guangdong. Every time you go to a restaurant for tea, ordering one of the barbecued pork series is essential. Barbecued pork buns are no exception.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• banquet dishes
• chives
• cooking wine
• honey
• lee kum kee barbecued pork sauce
• light soy sauce
• plum lean meat
• star anise
• garlic
• ginger slices
• pepper

Ingredients

Steps

1. 1 Prepare the main ingredient, lean plum meat, and cut it into thin pieces as thick as a finger.

   

2. 2 Ginger, onion, garlic and star anise are all ready to be chopped.

   

3. 3 Wash the meat and add 5 tablespoons of Lee Kum Kee barbecued pork sauce.

   

4. 4 Add all ingredients except honey.

   

5. 5 Mix well with hands, cover tightly and marinate for one day. (Marine the day before and bake it just right the next day)

   

6. 6 Remove the marinated meat, remove the ginger, onion, and garlic stuck to the meat, spread it out and place it in a baking pan.

   

7. 7 Put it in the middle rack of the oven, use upper and lower heat to 200 degrees, and bake for 20 minutes. (I use an air cooker)

   

8. 8 After 20 minutes, take out the baking sheet, brush each piece of meat with a layer of honey, and return it to the oven for another 5 minutes or so to finish.

   

9. 9 Finished product. Slice and eat