Pineapple meat

Overview

How to cook Pineapple meat at home

Tags

• hot dishes
• cooking wine
• cornstarch
• dazhe vinegar
• egg
• onions
• serve meat
• white sugar
• ginger
• ketchup
• pineapple

Ingredients

Steps

1. 1 Cut the meat into small pieces, add onions, ginger, cooking oil, salt, and marinate a little. Twenty minutes.

   

2. 2 Apply starch, deep-fry until golden brown and serve. Cut the pineapple into small pieces and set aside.

   

3. 3 Heat the wok, add a little oil, pour the prepared tomato juice, add the fried meat and pineapple into the pan, stir-fry to thicken a little, add some hot oil, this is called thickening, and it will be bright. Take out the pot and add some chopped green onions.