Black sesame glutinous rice balls

Overview

On the morning of the first day of the first lunar month, you must eat glutinous rice balls. It is said that glutinous rice balls symbolize reunion. I made the walnut and black sesame filling a few days ago specifically for this purpose. The most classic and popular black sesame filling, the amount of sugar was specially increased when making it this year. Because the results of previous years are always said by people who are addicted to sweetness that they are not sweet enough and have no flowing effect. This year, I gritted my teeth and stamped my feet, greatly increasing the amount of sugar. The sweetness will naturally increase, and once the sugar is saccharified, it will naturally have a flowing effect. However, the result was very tragic - he was killed by himself. It once again confirms the saying: it is difficult to agree with others. You can satisfy others, but you cannot satisfy yourself. Only the minority can obey the majority

Tags

• staple food
• home cooking
• children
• lantern festival
• spring recipes
• tang yuan noodles
• walnut and black sesame glutinous rice balls stuffing
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour water into the rice dumpling powder

   

3. 3 Make the dough into a moderately soft and hard dough

   

4. 4 Divide into pieces of about 10g/piece

   

5. 5 Press flat

   

6. 6 Wrap in about 8 grams of filling

   

7. 7 Close and round

   

8. 8 Put them one by one into the boiling water pot

   

9. 9 After it floats, turn to low heat and cook for about 5 minutes,

   

10. 10 Cook until cooked

    

11. 11 After cooling slightly, serve