Celery Leaf Egg Pancake
Overview
How to cook Celery Leaf Egg Pancake at home
Tags
Ingredients
Steps
-
Prepare ingredients
-
Blanch the celery leaves and drain them
-
Rinse with cold water, squeeze out the water, and chop into small pieces
-
Add chopped celery, eggs, half a teaspoon of salt, allspice, and eggs to the flour
-
Add a small bowl of water and mix thoroughly until there are no particles
-
Brush a pan with a layer of oil and heat it until it is 50% hot. Pour in half of the batter (just enough to make two cakes) and spread it evenly
-
Fry until golden brown, then turn over and continue frying until golden brown and serve
-
Remove from the pan and cut into pieces
-
Finished product