Thin scallion pancake

Overview

The chewy scallion pancake is here

Mix the dough with boiling water until it becomes a very soft dough, about the same softness and hardness as an earlobe. Apply oil on the surface, cover with plastic wrap, and let it rest for half a day
Cut the rested dough into two-thirds fist-sized pieces and grease the surface with oil
Take a piece of dough and roll it flat, sprinkle with chopped green onion and a little salt
Make two cuts on each side
Turn back
Fold into a circle
Roll it into thin slices and put it in an electric pan to bake until cooked. Turn over high heat and be careful not to dry it out. As long as it's cooked.
Cut into pieces and serve.
Served with a stir-fry