Black soy sauce squid

Overview

The squid is very fresh and tender. My son likes it very much. Usually it is stir-fried with pickled vegetables. Today it is served with black bean sauce. It is so fragrant and delicious. The cutting method on the back is also very unique!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• ginger, onion, garlic
• light soy sauce
• little squid
• oyster sauce
• tempeh
• vinegar
• salt

Ingredients

Steps

1. 1 Remove the head of the small squid and wash it

   

2. 2 Make a few cuts on the squid without cutting it

   

3. 3 Boil water in a pot, peel off the ginger and green onion, then add the squid, blanch it, remove and drain

   

4. 4 Heat the oil in the pan, add ginger, onion and garlic

   

5. 5 Add black bean paste and stir-fry until fragrant

   

6. 6 Add squid and stir-fry for a few times

   

7. 7 Add a little salt, vinegar, light soy sauce, oyster sauce, and chicken essence to taste

   

8. 8 Finally, sprinkle in chopped green onion

   

9. 9 Delicious on the table!