English cheese tea

Overview

In the afternoon, the sun shines warmly through the blinds, and I read a book alone, feeling comfortable and a little lonely. Make an appointment with a few friends, make a pot of tea, and enjoy a piece of snacks. There is no need for ideals or lofty talks, just some leisurely leisurely chat can last an afternoon. Cheddar cheese is soft in texture, very yellow in color, and has a rich flavor. I guess it should be called yellow cheddar. I used cheddar cheese to make English cheese tea. Although it looks ugly, it tastes salty, crispy and very fragrant. It is an indispensable snack for afternoon tea and friends gatherings.

Tags

• baking
• children
• afternoon tea
• banquet dishes
• british food
• baking powder
• butter
• cheddar cheese
• flour
• onions
• white sugar
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the butter into small pieces.

   

3. 3 Mix all the flour, sift it, and add it to the butter.

   

4. 4 Cut the onion into small cubes and add the chopped green onion to the flour.

   

5. 5 Cut the cheddar cheese into small cubes and add to the flour.

   

6. 6 Mix everything evenly.

   

7. 7 Add milk and make a dough.

   

8. 8 Place the dough on a silicone mat.

   

9. 9 Roll out into a 1cm thick slice.

   

10. 10 Shape it into a mold, place it in a baking pan, and bake at 170 degrees for 15 minutes.