Spanish Potato Omelette

Overview

How to cook Spanish Potato Omelette at home

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• students
• egg
• onions
• potatoes
• salt
• vegetable oil

Ingredients

Steps

1. 1 Potatoes, onions, eggs, salt, vegetable oil

   

2. 2 Cut potatoes into thin slices and place in a bowl. Set aside.

   

3. 3 Thinly slice the potatoes, spread them in a pot, pour vegetable oil and fry over low heat, then add the onions until fragrant.

   

4. 4 In step 1, add salt, pour in beaten egg liquid and cook

   

5. 5 Both sides must be fried until golden!

   

6. 6 Remove from the pan and cut into pieces (you can pour some tomato sauce on it to enhance the flavor)

   

7. 7 Spread some ketchup on it. It tastes better!