The original flavor in winter - Dictyophora and abalone soup

Overview

As a rare edible fungus, bamboo fungus usually grows on the roots of bamboo. It is also a vegetable and tastes as delicious as bamboo shoots. Now let’s cook delicious bamboo fungus soup together.

Tags

• soups
• bamboo fungus
• upper ribs
• salt
• small abalone

Ingredients

Steps

1. 1 Wash the pork ribs, blanch them in water and put them into a pressure cooker. Press the air for about 5 minutes.

   

2. 2 Clean the abalone and cut it into horizontal and vertical stripes (it is best not to cut it) and set aside. Soak the bamboo fungus in light salt water for about 10 minutes. Cut off the cap head (the closed end). At the same time, remove the flower part of the bamboo fungus (the mesh part, the flower is where the fragrance of the bamboo fungus is concentrated), leaving only the stem for later use.

   

3. 3 After the pork ribs soup has subsided, add bamboo fungus and cook for about 5 minutes, then add small abalone, cook for another 5 minutes, and add an appropriate amount of salt.