Please go vegetarian on Monday - a dish without a name

Overview

This is the first time I have seen such a big white mushroom. When I brought it back from the market, it was because it was such a fat white spirit mushroom. It was obviously covered in mushroom clothing but exuded the smell of meat. So I used the simplest method, slowly frying it over low heat, and paired it with a simple sauce. The soft mushrooms were full of texture.

Tags

• hot dishes
• bai ling mushroom
• braised pork soy sauce
• broccoli
• chicken essence
• cornstarch
• fungus oil
• white sugar

Ingredients

Steps

1. 1 Mix the braised pork soy sauce, sugar, chicken essence, and the oil soaked in the gallinome mushrooms until thoroughly combined.

   

2. 2 Wash the white mushrooms and flatten the bottom stems. The diagonal knife can also be used below.

   

3. 3 It's white and fat, like dough and bread, but not like mushrooms. It's fried from top to bottom until golden brown.

   

4. 4 Add the prepared sauce and fry slowly over low heat for a while. Finally, thicken the sauce and pour it over the mushrooms. You can put whatever side dishes you like, but I’m not very good at plate presentation haha~